1/8 teaspoon = 0.5 mL 1/4 teaspoon = 1 mL 1/2 teaspoon = 2 mL 3/4 tspoon = 4 mL 1 teaspoon = 5 mL 1 tablespoon = 15 mL 2 tablespoons = 30 mL 1/4 cup = 60 mL 1/3 cup = 75 mL 1/2 cup = 125 mL 2/3 cup = 150 mL 3/4 cup = 175 mL 1 cup = 250 mL 2 cups = 1 pint = 500 mL 3 cups = 750 mL 4 cups = 1 quart = 1 L
Volume Measurements fluid
1 fluid oz (2 Tbsp.) = 30 mL 4 fluid ozs .( 1/2 cup) = 125 mL 8 fluid ozs. ( 1 cup) = 250 mL 12 fluid ozs (1 1/2)= 375 mL 16 fluid ozs (2 cups) = 500 mL
* Exported from MasterCook *
Swiss Mocha
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Coffee
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups hot cocoa mix
2 cups creamer
1 cup instant coffee
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cup sugar
Mix all together. Add 3 tsp. per cup of hot water.
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Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Peach Honey
Recipe By :Mary Bundick
Serving Size : 0 Preparation Time :0:00
Categories : Miscellaneous
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups water
2 cups sugar
1 package dried peaches -- (12 oz)
Combine all ingredients in a large saucepan. Bring to boiling over high heat; reduce heat;
simmer 45 min. or until peaches are soft. Puree in a blender or food mill. Pour into
sterilized jars; seal. Makes 3 half pints.
Source:
"Happiness is Cooking With West Birdville Cookbook"
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Nutr. Assoc. : 0 0 0
* Exported from MasterCook *
BBQ Pork On Buns
Recipe By :
Serving Size : 8 Preparation Time :0:10
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds pork loin -- boneless
1 onion -- chopped
3/4 can cola -- coke
3/4 cup barbecue sauce
8 sandwich buns
Combine all ingredients except buns in a 4 quart slow cooker. Cook, covered, on high for 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce if desired. Serves 8.
Start to Finish Time:
"6:10"
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Serving Ideas : Serve with coleslaw, baked beans and fresh fruit salad.
NOTES : Pork can be made 1-2 days ahead; refrigerate covered and reheat before serving.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Souper Meatball Casserole
Recipe By :Penny Neddenriep
Serving Size : 0 Preparation Time :0:00
Categories : Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Green Giant Brand Mixed Vegetabls Frozen in Butter Sauce -- (10-oz.)
1 pound ground beef
1/2 cup dry bread crumbs
1/4 cup shopped onion
1 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/3 cup milk
1 egg
4 ounces shredded cheddar cheese -- (1 cup)
1 can condensed cream of mushroom soup -- (10 3/4 oz.)
2 ounces shredded cheddar cheese -- (1/2 cup)
Heat oven to 350º F. Prepare vegetables according to package directions. In medium
bowl combine ground beef, bread crumbs, onion, salt, garlic salt, pepper, milk and
egg; shape into 20 meatballs.
In large skillet, brown meatballs; cook until almost done. Arrange meatballs in 12X8-inch
(2-quart) baking dish. In medium bowl, combine vegetables, 1 cup cheese and soup; pour
over meatballs. Sprinkle with remainipg 1/2 cup cheese. Bake at 350º F. for 30 to 35
minutes, 6 servings.
Source:
"Johnson Area Mrs. Jaycees, 6th Annual Salad Luncheon and Style Show, October 11,1980"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Cake Mix Cinnamon Rolls
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages Dry yeast
2 1/2 cups water
1 box yellow cake mix (no pudding)
4 1/2 cups flour
Cinnamon filling:
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 Cup brown sugar.
Combine all ingredients and let rise until double in size. Roll out dough to ¼ to ½ inch thick.
Spread on either a fruit pie filling or cinnamon filling listed below. Roll up jelly roll and slice
into 1" slices. Bake at 350 degrees F. for 20 minutes.
Cinnamon filling: Roll as before, slice and bake. Lay, side by side in a 9" x 13" greased pan.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Best-ever Chocolate Chip Cookies
Recipe By :Linda O
Serving Size : 0 Preparation Time :0:00
Categories : Cookies & Bars-Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup brown sugar
1 Cup white sugar
1 Cup butter or margarine egg
1 Cup oil
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cream of tartar
1 Cup coconut
1 Cup oatmeal
3 1/2 Cups flour
1 Cup crushed cornflakes
1 package chocolate chips -- (12 oz.) 2 cups
Cream together sugars, butter and oil. Beat in remaining ingredients, stirring in cornflakes
and chocolate chips last. Form into 1" balls and flatten on lightly greased
cookie sheet. Bake at 350º for 5 to 7 minutes until golden. Makes 10 dozen.
Source:
"Hochhalter, Rieger Family Cookbook"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Basic Butter Cookie
Recipe By :Alis from Washington State
Serving Size : 0 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1/2 cup margarine -- softened
3/4 cup sugar 1 egg
2 drops * food coloring (your choice)
2 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
* 1 teaspoon extract (your choice)
* cookie topping (your choice)
*Suggestions for colors, flavor extracts & toppings. Yellow, Almond, Pineapple, Banana,
Sugar Crystals, Red, Strawberry, Cherry, Red Hots, Blue Coconut, Vanilla, Berry Coconut
Orange, Vanilla, Almond Chopped, Nuts, Green, Peppermint, Mint, Lime, Dried Fruits
Preheat oven to 375°F. Use an electric mixer to cream the butter and margarine together
until fluffy. Gradually beat in the sugar. Add the egg and extract; (your choice) mix well.
Sift the flour, baking powder and salt together. Add half of the flour mixture to the butter
mixture and blend until smooth. Repeat with the rest of the flour mixture. Fill the Cookie
Press with dough and select the Disk of choice. Form the cookies on ungreased
cookie sheets. Bake for 10 to 12 minutes. Remove from cookie sheets and cool on wire
racks. Makes 4 - 5 dozen
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
