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7 - up Cake
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cakes
3 sticks real butter -- salted or unsalted
2 Tbsp Lemon Extract
5 eggs
6 oz. 7-Up
3 cups all-purpose flour
Cream butter and sugar until light and fluffy. Add lemon extract. Add eggs one
at a time. Alternate adding 1 cup flour with 3 oz. 7 up, beginning and ending
with flour.
Preheat oven to 350 º. Grease and flour tube pan. Pour batter into prepared pan;
bake for 1 hour and 10-20 minutes until the top of the cake looks done.
DO NOT UNDERCOOK - 1 hr. 15 minutes.
You might even want to set the temp just a little less than 350 and bake a little
longer.
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