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* Exported from MasterCook *
Asparagus, Chicken, Wild Rice Casserole
Recipe By :Mary Drache
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup uncooked wild rice, rinsed
2 cups chicken broth
1 can mushrooms, with liquid -- (4 ounces)
2 tablespoons butter or margarine
6 boneless chicken breast halves
1/2 envelope dry onion soup mix
1 can condeused cream of mushroom soup, undiluted -- (10-3/4 ounces)
1 1/2 pounds fresh asparagus,trimmed
1/4 cup butter or margarine, melted
Paprika
Spread rice in a greased 7-in. x 11-in. baking dish. Add the chicken broth and mushrooms;
dot with 2 tablespoons butter. Place chicken breasts in the center of the dish; Sprinkle with
the onion soup mix. Spoon mushroom soup over all. Bake, uncovered, at 350º for 1 hour.
Remove from oven. Arrange asparagus around outer edges of baking sh; brush with melted
butter and sprinkle with paprika. Bake 15-20 minutes longer or Until asparagus are tender.
Yield: 6 servings.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
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