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* Exported from MasterCook *
Beef and Vegetable Kebabs
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Grilling
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sirloin steak (1 1/2 pounds) cut into 1 1/2-inch chunks
12 wooden skewers
1 green bell pepper
1 red bell pepper
1 red onion
1 package mushrooms -- (10 ounces) stems removed
For the Marinade
3/4 cup red wine or beef broth
3/4 cup olive oil
1 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
For marinade, in a shallow baking dish, combine wine, oil, pepper, oregano
and garlic salt; mix well. Reserve 1/2 of marinade in a small bowl; set aside.
Add beef to marinade in dish, turning to coat. Cover; refrigerate for at least
30 minutes.
Meanwhile, soak skewers in warm water for about 30 minutes.
Cut bell peppers and onion into 1-inch chunks. Clean mushroom caps with a
damp cloth or paper towel.
Preheat grill or broiler. Remove beef from marinade; discard marinade in dish.
Thread beef, peppers, onion and mushrooms alternately onto skewers. Grill
or broil kebabs, 4 inches from heat, turning and basting frequently with
reserved marinade, for about 15 minutes for medium-rare.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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