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* Exported from MasterCook *
Blueberry Buckle
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Coffee Cake
Amount Measure Ingredient -- Preparation Method
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Cake ingredients:
2 cups plus 1-2 Tbsp of sifted -- all purpose flour separated
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter -- (1/2 stick) softened
3/4 cup sugar
1 large egg
1/2 cup milk
1 pint blueberries
Topping ingredients:
1/4 cup unsalted butter -- softened
1/2 cup sugar
1/3 cup sifted all purpose flour
1/2 teaspoon cinnamon
Preheat the oven to 375°F. Grease an 8-inch pan. Set aside.
Sift together the 2 cups of flour, the baking powder and the salt. Set aside.
Cream the butter and sugar until fluffy, about 3 minutes. Beat in the egg.
Add the flour mixtrue in 3 parts, alternating with the milk. Toss the beries
with the remaining 1 to 2 tablespoons of flour (to separate and scatter evenly
throughout the batter) and fold in. Pour batter into the prepared pan. Set aside.
Combine ingredients for topping with a fork to make crumbly mixture. Sprinkle
this over the batter.
Bake for one hour, then test for doneness by gently inserting a fork. If it does
not come out clean, give the cake another 5 to 10 minutes to bake.
When the cake has cooled, remove from pan. Serve with whipped cream.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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