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* Exported from MasterCook *
Bread and Butter Pickles 1
Recipe By :Mrs. H. E. Schneider
Serving Size : 0 Preparation Time :0:00
Categories : Home Canning
Amount Measure Ingredient -- Preparation Method
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4 Quarts Cucumbers, Sliced without peelings
1 Green Pepper, Chopped
1 Sweet Red Pepper, Chopped
3 Medium Onions, Sliced
2 Whole Garlic Cloves
Brine
5 Cups Sugar
1 1/2 teaspoons Tumeric
1 1/2 teaspoons Celery Seed
3 tablespoons Mustard Seed
3 Cups Cider Vinegar
Place in large container and pour 1/3 cup canning salt and 1 1/2 trays of ice cubes
over cucumbers. Mix well and let stand at least 3 hours. Drain well and pack into jars.
Cover with hot brine and seal.
Brine: Cook brine to boiling before pouring over pickles.
Source:
"Y-93 Bicentennial Cookbook"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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