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Broccoli Salad
Recipe By :Neyla
Serving Size : 6 Preparation Time :0:00
Categories : Vegetable Salads (Raw)
1 bunch broccoli cut (1 1/2 lb. fresh or 1 large pkg. frozen)
2 C. chopped celery
1 C. green pepper -- chopped
2 cans stems and pieces mushrooms
1 can black olives
1 C. cherry tomatoes
Layer in Tupperware as listed; sprinkle 1 package dry Italian dressing over this.
Pour over 8 ounce bottle zesty Italian dressing. Marinate 8 hours; cover tightly.
Toss before serving.
Source:
"Hochhalter, Rieger Family Cookbook"
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