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Chocolate Rum Sticks
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy
2 1/2 Cups Semisweet Chocolate Chips 1 Cup Sweetened Condensed Milk 1 1/2 Cups Walnuts -- chopped 2 Teaspoons Rum Extract
Melt Chocolate chips. Add milk. Remove from heat, then beat with mixer until smooth.
Stir in rum extract and walnuts; then pour into waxed paper lined 7x3x2 inch loaf pan.
(I always used a 8x8 pan). refrigerate for 24 hours to mellow. Cut into 1/2 inch slices,
then half each slice lengthwise.
Store in airtight container. refrigerate
Yield:
"2 Pounds"
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