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* Exported from MasterCook *
Easy Coconut Cream Pie
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Pies/Crusts
Amount Measure Ingredient -- Preparation Method
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1 prebaked piecrust
2 packages instant coconut pudding
1 1/2 cups milk
1 8 ounce container whipped topping -- divided
Prepare piecrust and cool completely. Whisk pudding and milk together.
Fold in 1/2 of whipped topping and 1/2 cup of coconut. Pour into piecrust.
Cover and chill 30 minutes. Spread remaining whipped topping over filling.
Toast remaining cocunut on baking sheet beneath oven broiler. Watch
closely to prevent burning. Sprinkle on top of pie - 8 servings.
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Nutr. Assoc. : 0 0 0 0
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