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* Exported from MasterCook *
Freezer Pie Filling ( Used This for Peach Pies )
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies/Crusts Freezing
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Fruit
3 tablespoons tapioca
1 cup white sugar
1/4 teaspoon salt
2 tablespoons lemon juice
Line 8 inch pie plate with heavy foil or freezer wrap letting it extend 5 inches
beyond rim. Add the 1 quart filling.
Loosely cover filling with the lining foil or paper. Freeze until firm. When firm,
remove from pie plate and wrap tightly. Return frozen pie filling to freezer.
To prepare pie for baking: For each pie prepare a two crust pastry. Line 9 inch
pie plate with pastry. Remove freezer wrap from frozen shaped pie filling. Place
in pastry lined 9 inch pan. Dot with 1 tablespoon butter and, if desired, sprinkle
with cinnamon. Adjust top crust and finish pie as usual. Bake at 350 degrees F
(175 degrees C) for about 1 hour or until syrup boils with heavy bubbles that do
not burst.
Note: With such fruits as peaches, pears or cherries, stir about 1/2 teaspoon
ascorbic acid into sugar before combining with fruit.
Description:
" With this clever recipe, you 'll make a delicious fruit pie filling that goes
from freezer directly into the waiting pie shell. The recipe can be doubled
or tripled, and you can choose your favorite fruit."
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Nutr. Assoc. : 0 0 0 0 0
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