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* Exported from MasterCook *
Fresh Apple Cake
Recipe By :Nancy's Kitchen
Serving Size : 0 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
3 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups chopped apples -- such as Rome Beauty
1 cup chopped walnuts
2 tsp. vanilla
Brown sugar topping -- below
Sift together the flour, baking soda, salt and cinnamon; set aside.
Beat eggs; add sugar and oil and beat for 3 minutes. Gradually
stir in sifted dry ingredients. Fold in apples, walnuts and vanilla.
Pour batter into a greased and floured 10" tube pan and bake at
350 degrees for 1 hour and 15 minutes. Pour topping over the
cake as soon as it comes out of the oven. Let cool, loosen sides,
invert on a plate, then invert on another plate, topping side up. Topping: 1 cup light brown sugar, firmly packed 1/4 cup milk 1/2 cup ( 1 stick) butter - - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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