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Mississippi Mud Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cakes Cake: 1 cup butter flavored shortening 2 cups sugar 1/4 cup cocoa 4 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1 cup coconut 1 cup chopped pecans 1 jar marshmallow creme, (7 ounces)
Frosting: 3 cups powdered sugar, sifted 1/2 cup butter or margarine 1/3 cup powdered cocoa 1/2 cup evaporated milk In a large mixing bowl, cream together the shortening.sugar and cocoa. Add eggs
and vanilla, mix well. Add flour, baking powder, coconut and nuts; beat for two
minutes. Spread batter in a greased and floured 9 x 13 pan; bake for 30 minutes
at 350°. Spread marshmallow creme over the top while still hot.
Cool and frost. Store in the refrigerator. Frosting: Combine all ingredients; beat until creamy.
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