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* Exported from MasterCook *
Peach Custard Pie
Recipe By :Mrs. Emery Broschat
Serving Size : 0 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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2 tablespoons flour
1 cup sugar
2 eggs beaten
4 fresh peaches -- peeled and sliced
2 tablespoons butter
Mix flour and sugar, add eggs and peaches, dot with butter. Pour into unbaked
pie shell. Bake at 400º 15 min. and 325º - 40 min.
Source:
"KFYR Radio 40th Anniversary Cookbook "The Way to a Mans Heart" -1925- 1965"
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Nutr. Assoc. : 0 0 0 0 0
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