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Perogies
Recipe By :Cindy, Ont, Canada
Serving Size : 0 Preparation Time :0:00
Categories : Casseroles Misc
Dough
3 cups flour
1 egg
1 cup warm water
1 tsp salt
2 tbsp vegetable oil
Beat egg , add oil and water, mix in flour and salt.
Knead well to make a soft dough.
Let stand covered for 10 mins, roll as thin as pie crust on floured surface.
Cut with round cookie cutter, place a little of filling of choice in center, fold over and
pinch ends well together. Drop into boiling salted water for 7 mins to 10 mins. Drain,
toss with onions cooked in melted butter.
Serve with sour cream.
---------Fillings for perogy----------
1. mashed potatoes , seasoned and mixed with cottage cheese.
2. 1/2 lb Velveeta cheese mixed in 4 cups mashed potatoes, season.
3. Sauerkraut fried in bacon fat with pieces of chopped bacon.
3. any desired fruit mixed with a bit of sugar.
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