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* Exported from MasterCook *
Raspberry or Blueberry or Strawberry Jam
Recipe By :Caroline MO
Serving Size : 0 Preparation Time :0:00
Categories : Canning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups fruit of your choice
1 3/4 cup sugar
2 ounces liquid pectin
Cut up about 2 1/2 cups of fresh fruit. Add no more than 1 3/4 cups of
sugar (to 2 1/2 cups fruit) and a package of fruit pectin.
Place all ingredients into the Bread Pan. Insert Bread Pan into bread maker.
Select "Basic" setting. Press Start/Stop for 1 second to begin the mixing
process. Allow this mixing to continue for no more than 6 min. Press Start/
Stop for 3 sec. to stop this cycle. Select "Bake" setting and press Start/
Stop button for 1 second to start the baking program. After 60 min. the
Bake cycle is finished. Remove the bread pan with oven mitts. Let cool
for 45 min., and then you can place into glass jars. Close tightly and store
in refrigerator.
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Nutr. Assoc. : 0 0 0
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