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* Exported from MasterCook *
Raspberry Jam With Pectin or Blackberries (Lo Cal)
Recipe By :C.J. in NE
Serving Size : 0 Preparation Time :0:00
Categories : Canning
Amount Measure Ingredient -- Preparation Method
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1 quart cleaned Raspberries or Blackberries
3 teaspoons liquid sweetened -- (3 to 4)
1 package powdered fruit pectin -- (1 3/4 oz.)
1 tablespoon lemon juice.
Crush berries in saucepan. Stir in sweetener, powdered fruit pectin and
lemon juice. Bring to a boil; boil for 1minute. Remove from heat. Continue
to stir for 2 minutes. Pour into freezer containers, cover and freeze.
Makes 2-2/3 cups. 5 calories per tablespoon.
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Nutr. Assoc. : 0 0 0 0
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