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* Exported from MasterCook *
Rhubarb Cake 1
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Soft butter
3/4 cup Light brown sugar
1 teaspoon Vanilla
1 Egg
1 1/4 cups All-purpose flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1/2 cup Sour cream
2 cups Chopped rhubarb
TOPPINGS:
About 6 lumps sugar
1/2 tsp mace
In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the
flour, baking powder, and salt in the top of a sifter, set over the butter-
mixture bowl, then sift into the bowl alternately with the sour cream.
Blend well, then fold in the rhubarb. Spread the batter into a greased
8-inch square pan. Crush the sugar lumps and mix with the mace.
Sprinkle over the top of the batter and bake in a preheated 350 F oven
for 45 minutes. Makes one 8-inch square cake.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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