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* Exported from MasterCook *
Rhubarb Muffins
Recipe By :Beth in KC
Serving Size : 24 Preparation Time :0:00
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups diced rhubarb
1/2 cup chopped nuts
Topping:
1/2 cup nuts -- chopped
1/3 cup sugar
1 1/2 teaspoons flour
1 tablespoon butter -- melted
Combine ingredients in order. Fill 2/3 full, paper-lined muffin tins or pour
batter into 9x13 cake pan. Sprinkle with topping. Bake in preheated 400°F
oven for 20 to 25 minutes.
Topping:
Mix together; sprinkle over unbaked muffins. Makes 24 Muffins or 2 loaves.
Yield:
"2 loaves"
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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