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* Exported from MasterCook *
Rhubarb Pineapple Pie
Recipe By :RAIL
Serving Size : 0 Preparation Time :0:00
Categories : Pies/Crusts
Amount Measure Ingredient -- Preparation Method
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1 1/3 cups sugar
1/3 cup flour
1 1/2 tablespoons butter
3 cups rhubarb -- sliced 1/2" thick
1 cup pineapple
2 pastry crusts
Mix flour and sugar. Mix through fruits. Pour into pastry shell and dot with
butter. Cover with second crust. Bake at 425º for 40-50 minutes.
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Nutr. Assoc. : 0 0 0 0 0 0
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