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* Exported from MasterCook *
Rhubarb Sour Cream Crunch
Recipe By :RAIL
Serving Size : 9 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
4 Cups Cornflakes( or 1 Cup Cornflake Crumbs)
1 Cup Flour
1/4 Cup Packed Brown Sugar
1 Teaspoon Cinnamon
1/2 Cup Butter -- melted
filling:
1 Egg
1 Cup Dairy Sour Cream
1 1/4 Cups Sugar
3 Tablespoons Cornstarch
1/2 Teaspoon Cinnamon
3 Cups Rhubarb -- cut 1/2" thick
Crush cornflakes into fine crumbs. combine cornflake crumbs, flour, brown
sugar, cinnamon and butter, mix well.. Press half of mixture evenly and firmly
in bottom of 9x9 pan. keeping other half for top.
Beat eggs slightly and combine with sour cream. Mix together cornstarch,
sugar, and cinnamon. stir into sour cream mixture. add rhubarb. Spread over
crumb mixture. Top with remaining crumbs. Bake in 325' about 1 hour or until
knife inserted near center comes out clean.. Serve warm or cold. cut into
squared to serve.
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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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