 |
 |
 |
Sugar-Coated Pecans 1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine
sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300º F for 30 minutes or until browned. Cool on waxed paper. Yield: 3 cups.
Appetizers
Beverages
Breakfast
Side Dishes
Main Dishes
Desserts
Pies
Cakes
Cookies
Bars
Candy
Breads
Low Calorie, Low Fat
Canning
Miscellaneous
Soy Recipes