 |
 |
 |
* Exported from MasterCook *
Tomato-Basil Bread
Recipe By :Leah
Serving Size : 0 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast
3 cups bread flour
3 tablespoons wheat bran
1/3 cup quinoa grain or cracked wheat (bulgur)
3 tablespoons dry milk powder
1 tablespoon dried leaf basil
1 teaspoon salt
1 1/4 cups water
1/3 cup chopped sun-dried tomatoes
-- (Do not use tomatoes that are packed in oil for this recipe.)
Pour boiling water over sun-dried tomato halves. Soak 10 minutes, drain,
then cool to room temperature. With scissors, snip into 1/4-inch pieces.
Add all the ingredients in the order suggested by your bread machine
brochure and process on the basic bread cycle according to the
manufacturers directions.
Makes a 1-1/2 pound loaf in the bread machine.
- - - - - - - - - - - - - - - - - - -
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Appetizers
Beverages
Breakfast
Side Dishes
Main Dishes
Desserts
Pies
Cakes
Cookies
Bars
Candy
Breads
Low Calorie, Low Fat
Canning
Miscellaneous
Soy Recipes